Weekly Menu Plan 435 | Diethood

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Weekly Menu Plan 435 | Diethood

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WEEKLY MENU PLAN (#435) – A delicious collection of dinner, side dishes, and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN 435 six pictures collage

In these menu plans, I will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian, Thai, or Macedonian dishes.
Sundays are a traditional old fashioned family dinner – think meat and potatoes.

There will also always be a couple of delectable desserts or drinks to use any day you wish.
A new weekly menu plan will be posted every FRIDAY morning, so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #435

monday menu plan images
Crockpot French onion soup in a spoon.
Pomegranate citrus quinoa salad with fresh fruit on a plate.
tuesday menu plan images
Taco bowls with ground beef mixture stuffed in a bowl made of flour tortillas.
wednesday menu plan images
Overhead image of a bowl with Chicken Bacon Ranch Pasta.
thursday menu images
Oven roasted turkey in a bed of herbs and cranberries.
Closeup overhead image of sausage stuffing in a casserole dish.
friday menu plan images

***DATE NIGHT***

saturday menu plan images
A bowl of leftover turkey soup with orzo and spinach.
sunday menu plan images
Five thinly sliced pieces of sirloin tip roast arranged on a white plate next to green peas and a branch of rosemary.
A plate of pasta in creamy mushroom sauce, with leftover turkey.
side shot of pumpkin mousse in a glass jar. mousse is sprinkled with granola on top.
Spiked apple cider served in carved apple cups.

Do you love my meal plans but wish you could make a few changes? Good news – you can! My weekly menus are now available on Relish+ where you can customize the plans, get a shopping list, and even order the groceries you need. See how easy it is to get organized with Diethood Meal Plans and Relish+ here!

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