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In Sweden, probably the most beloved dish must be Jansson’s Temptation (in Swedish, Janssons Frestelse). In brief, individuals confer with it as merely the “Janssons”—as in “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation, which is principally a standard Swedish potato casserole just like American scalloped potatoes, is pure consolation meals bliss, and is on the head of each Christmas desk, although it’s additionally served at weddings, smorgasbords, and nearly any big day. I get pleasure from it for a weeknight facet dish, it’s simply so easy and good.
What’s the historical past of Jansson’s Temptation? This dish is a standard creamy potato anchovy casserole (my vegan model swaps anchovies for capers and makes use of plant-based cream as a substitute of dairy-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. For the reason that Nineteen Forties when the recipe was revealed, it has turn into a traditional Swedish favourite. My husband’s Swedish recipe has been become a vegan traditional in our residence, showing on our vacation desk every year. With only a few substances, this recipe is kind of easy to make. It’s scrumptious served with lentil patties, a savory vegan roast, or meal alternate options of your selection. Take pleasure in!
Watch Sharon make this recipe in her Instagram Reside Plant-Primarily based Cooking Present here.
Description
Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Serve this vegan model as a twist on the traditional recipe for the vacations or a easy consolation meals meal or potluck.
- 2 kilos potatoes (i.e., Russet)
- 1 massive onion (about 8 ounces), thinly sliced
- 3 tablespoons capers, drained
- 2 tablespoons dairy-free margarine, divided
- Salt and freshly floor black pepper, as desired
- 1 1/2 cups plant-based cream, plain, unsweetened (i.e., soy, oat, cashew)
- 2 tablespoons breadcrumbs
- Peel and shred potatoes into skinny items (about 1 1/2 – 2 inches lengthy x 1/2 inches large x 1/8 inches thick) utilizing a hand shredder, food processor with attachment, or by hand with a knife.
- Warmth 1 tablespoon plant-based margarine in a skillet or saucepan and sauté onions till tender (about 8 minutes).
- Preheat oven to 400 F.
- Spray a 9 x 13-inch baking dish with nonstick cooking spray. Place one-fourth of the potatoes within the dish. Sprinkle with salt and pepper as desired. Unfold with one-third of the sautéed onions and 1 tablespoon capers. Repeat layers two extra occasions, ending with remaining layer of potatoes on prime.
- Pour over 1 cup of the plant-based creamer.
- Dot the highest floor with 1 tablespoon margarine reduce into small items. Sprinkle with breadcrumbs. Dot the highest floor with remaining 1 tablespoon margarine items.
- Place in heart of oven and bake for 20 minutes. Add remaining plant-based cream and bake for an extra 15-20 minutes, till tender and golden brown.
Notes
To make this recipe gluten-free, use gluten-free bread crumbs.
You will discover plant-based cream in most supermarkets. You too can substitute it for unsweetened, unflavored plant-based milk or barista mix plant milks.
Be taught extra concerning the conventional Nordic eating regimen here.
- Prep Time: 20 minutes
- Prepare dinner Time: 45 minutes
- Class: Entree
- Delicacies: Swedish, American
Vitamin
- Serving Measurement: 1 serving
- Energy: 234
- Sugar: 4 g
- Sodium: 112 mg
- Fats: 14 g
- Saturated Fats: 10 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
Key phrases: vegan consolation meals, vegan consolation meals entree, vegan entree
For different plant-based facet dishes, please attempt the next:
Whole Roasted Cauliflower with Shawarma Spice and Herbed Vegan Yogurt
Roasted Winter Vegetables with Za’atar
Instant Pot Vegan Mashed Potatoes
Balsamic Roasted Butternut Squash and Brussel Sprouts with Farro
Easy Brown Spanish Rice
Creamy Orzo with Broccoli
Sesame Soy Glazed Roasted Japanese Sweet Potatoes
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