Outrageously Good Orange Muffins | Bold Kitchen

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Outrageously Good Orange Muffins | Bold Kitchen

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The Muffin Queen is BACK with a model new recipe that’s like a ray of sunshine to brighten up the remainder of winter. If you understand me you understand I’m obsessive about all issues orange. And actually simply including citrus to baked items as a result of it’s too dang good.

These bakery-style orange muffins are moist (sorry not sorry), completely candy, simple to make, and have these lovely tall tops that make them look retailer purchased. I like to high them with coarse sugar and sliced almonds for further crunch, however you do you!

I included loads of suggestions (sure, they are often made gluten free) and even some extra taste mixtures you possibly can add to essentially make them your personal. They’re the proper approach to make use of up winter citrus and make such an ideal snack or brunch deal with. Take pleasure in!

orange muffins topped with sliced almonds on a wooden board

Every thing you’ll have to make one of the best orange muffins

There are just a few particular components that give these simple orange muffins one of the best taste and texture. Right here’s every little thing you’ll want:

  • Flour: we’re utilizing a mixture of all function flour and almond flour to present the muffins the proper fluffy texture.
  • Baking staples: you’ll want each baking powder and baking soda plus some salt.
  • Sugar: we’re sweetening these muffins with natural cane sugar. You can even use common granulated sugar! I prefer to sprinkle sugar on high of the muffins, too, for a fairly look.
  • Eggs: you’ll want 2 eggs to assist the muffins bake up correctly.
  • Orange: contemporary orange juice and plenty of orange zest give these muffins a ravishing, shiny taste.
  • Yogurt: be happy to make use of vanilla or plain Greek yogurt for moisture.
  • Extracts: each vanilla extract and almond extract convey out the scrumptious sweetness of the muffins.
  • Butter: just a little butter provides the proper contact of additional moisture to make these muffins irresistible.

orange zest in a bowl to make orange muffins

Can I make these orange muffins gluten free or dairy free?

Sure! This orange muffin recipe can simply be tailored to be gluten free or dairy free.

  • To make gluten free: merely use a 1:1 gluten-free all function flour rather than the common flour.
  • To make dairy free: be happy to make use of your favourite dairy free yogurt, and swap the butter for olive oil or avocado oil.

batter for bakery-style orange muffins in a bowl with a wooden spoon

Add just a little crunch

I really like sprinkling sliced almonds on these muffins earlier than baking for added crunch! They’re not a necessity however when you have them they’re implausible!

unbaked orange muffins in a muffin tin

Attempt these superb taste combos

  • Orange chocolate chip muffins: stir 1/2 cup of mini or common chocolate chips into the batter and add just a few on high of every muffin earlier than baking to make them further fairly.
  • Cranberry orange muffins: fold 1 heaping cup of contemporary cranberries into the batter.

moist orange muffins topped with sliced almonds on a wooden board

Ideas for making one of the best orange muffins muffins

  • Bake them at a better temp. Sure, this recipe requires the muffins to be baked at 400 levels F as a substitute of the standard 350! The upper temperature is what offers the muffins that tall, bakery-style look.
  • Don’t overmix the batter. Combine the dry components into your moist components till simply mixed. If you happen to overmix the batter your orange muffins might prove dense and virtually rubbery, which we don’t need.
  • Use muffin liners & spray. I like to recommend spraying your muffin liners with a little bit of cooking spray to forestall any sticking.

the best orange muffins in a stack

Our fav instruments for baking muffins

Don’t overlook to take a look at all of our favorite kitchen essentials.

Easy methods to retailer and freeze orange muffins

  • Retailer: retailer these orange muffins in an hermetic container at room temperature for as much as 2 days, then I like to recommend storing them within the fridge for as much as 1 week.
  • To freeze: retailer muffins in reusable silicone luggage and freeze. When able to serve, reheat for 30-45 seconds within the microwave or thaw at room temperature.

bakery-style orange muffin with a bite taken out

Extra muffin recipes

Get all of my muffin recipes here!

I hope you’re keen on these bakery-style orange muffins! If you happen to make them you’ll want to depart a remark and a score so I understand how you appreciated them. Take pleasure in, xo!

Outrageously Good Orange Muffins

bakery-style orange muffins on a wooden board

Prep Time 20 minutes

Cook dinner Time 15 minutes

Whole Time 35 minutes

Serves12 muffins

Outrageously good bakery-style orange muffins made with contemporary orange juice and orange zest. These fantastic, moist orange muffins are completely candy with just a little coarse sugar baked on high. A scrumptious approach to make use of up contemporary citrus!

Components

  • Dry components:
  • 1 ¾ cup (210g) all function flour (or gluten free 1:1 all function flour)
  • ½ cup (56g) blanched positive almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • Moist components:
  • Zest from 2 massive oranges
  • 1 cup (200g) natural cane sugar (or granulated sugar is ok!)
  • 2 massive eggs, at room temperature
  • ½ cup (100g) freshly squeezed orange juice (from about 2 massive oranges)
  • cup (75g) vanilla or plain whole-milk or 2% Greek yogurt*
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup (1 stick, 113g) salted butter, melted (or sub olive oil or avocado oil)
  • Sprinkle with coarse sugar or natural sugar, if desired

Directions

  • Preheat the oven to 400 levels F. Line a 12 cup muffin tin with liners and spray the within of the liners with nonstick cooking spray.

  • Combine collectively dry components: In a medium bowl, whisk collectively the flour, almond flour, baking powder, baking soda and salt. Put aside.

  • In a separate massive bowl add the orange zest and sugar and use your fingers to rub the orange zest into the sugar for at the very least 30 seconds to infuse the sugar with orange taste.

  • Combine collectively moist components: In the identical massive bowl with the orange zest and sugar, add in eggs, orange juice, yogurt, vanilla extract and almond extract. (Don’t combine within the butter but!) Whisk collectively till well-combined and clean.

  • Mix: Add the dry components to the moist components and blend with a picket spoon till simply mixed. Lastly, stir within the melted butter (or oil) till effectively mixed. Don’t overmix the batter, you simply need to stir it till the batter is clean.

  • Bake: Divide batter evenly between the ready muffin cups. Sprinkle with natural sugar or coarse sugar, if desired (however completely really useful). Bake for 15-19 minutes or till the tester comes out clear.

  • Retailer: Retailer orange muffins in an hermetic container at room temperature for as much as 2 days, then I like to recommend storing them within the fridge for as much as 1 week. To freeze: retailer muffins in reusable silicone luggage and freeze. When able to serve, reheat for 30-45 seconds within the microwave or thaw at room temperature.

Recipe Notes

I really like sprinkling sliced almonds on these muffins earlier than baking for added crunch! They are not a necessity however when you have them they’re implausible!
Orange chocolate chip muffins: Stir in 1/2 cup of mini or common chocolate chips after step 5. Add just a few on high of every muffin earlier than baking to make them further fairly.
Cranberry orange muffins: Fold in 1 heaping cup contemporary cranberries to the batter after step 5.
*To make dairy free: use dairy free yogurt and vegan butter or oil.

Diet

Serving: 1muffinEnergy: 235calCarbohydrates: 30.5gProtein: 4.3gFats: 10.9gSaturated Fats: 5.4gFiber: 1.2gSugar: 15.3g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

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