Pizza Sandwiches Recipe | Diethood

0
53
Pizza Sandwiches Recipe | Diethood

[ad_1]

These melty pizza sandwiches with candy tomatoes, mozzarella, and savory pepperoni are the right late-night snack. They’re full of contemporary Italian flavors and are prepared in lower than quarter-hour.

A stack of sandwiches served on a plate.

Why I Love This Pizza Sandwich Recipe

You’ve bought no excuse for making boring sandwiches once more, even when it’s midnight.

  • Good for a celebration of 1. Lower the recipe in half if the sandwiches are only for you.
  • Italian. There’s crispy bread, melty mozzarella, tomatoes, and pepperoni in each chunk.
  • Easy. Nobody likes to spend hours within the kitchen when it’s late at evening, so this recipe solely takes 13 minutes.
  • Comforting. Everybody loves pepperoni pizza and tacky sandwiches. This recipe has one of the best of each worlds.
Ingredients for pizza sandwiches.

What You’ll Want

Juicy tomatoes, melty mozzarella, and pepperoni are the highlights of those Italian-American sandwiches. Scroll to the recipe card on the backside of the submit for precise quantities.

  • Eggs – Liquid eggs are nice for this.
  • Milk – Go for entire or 2% milk.
  • Salt and pepper – Kosher salt and freshly-cracked pepper are greatest.
  • Oil – Vegetable, corn, canola, or peanut oil are nice swaps.
  • Bread slices – Keep away from skinny sandwich bread as a result of the sandwiches will end up soggy.
  • Contemporary tomato – Roma or heirloom tomatoes work.
  • Mozzarella cheese – You should utilize any melty cheese like cheddar, Muenster, or Monterey Jack.
  • Pepperoni slices – Add your favourite.

Variation Concepts

These easy sauces and add-ins allow you to experiment with completely different pizza sandwich flavors.

  • Pesto – Unfold it on the bread or drizzle it over the sandwiches as soon as fried.
  • Bell peppers – Thinly sliced bell peppers add crunch.
  • Mushroom – Place 1 tablespoons sautéed mushrooms within the middle of every sandwich.
  • Spinach – Add 1-2 tablespoons packed child spinach to the filling elements.
  • Alfredo sauce – Unfold it on the bread for a little bit of richness.
  • Ham – Use your favourite type. You may also use chilly cuts like prosciutto or salami.

How To Make Pizza Sandwiches

They’re like making your favourite sandwiches however you fry them till golden. Scroll to the underside of the submit for the total recipe card.

  1. Make the egg combination. Whisk the eggs, milk, salt, and pepper in a bowl till clean. Set it apart. Don’t add an excessive amount of air into the combination or the eggs will fluff up within the oil.
  2. Assemble them. Add the oil to a pan over medium-high warmth. Place a slice of tomato, mozzarella, and a couple of pepperoni slices over half of the bread triangles. Cowl them with the remaining bread triangles to make sandwiches.
  3. Pinch them. Use your fingers or a fork to softly pinch/seal the perimeters of every sandwich shut.
  4. Coat them in egg. Place every sandwich within the egg combination till fully coated. Evenly pinch the perimeters once more to verify they’re fully closed.
  5. Fry the sandwiches. Gently decrease every sandwich into the oil. Cook dinner them for two minutes after which flip them over with kitchen tongs. Cook dinner them for an additional 30 seconds to 1 minute or till golden.
  6. Serve. Take away the sandwiches from the warmth. Set them on a paper towel to empty extra oil. Serve and revel in!

  • Depart the crust on. So long as the bread’s crust isn’t arduous, you may go away it on.
  • Experiment with bread sorts. Leftover sourdough, ciabatta, and Focaccia are nice choices to throw these sandwiches collectively.
  • Bread them. After coating the sandwiches within the egg combination, press them into panko. Fry them as ordinary for an additional crispy chunk.
  • Watch the oil. Use a kitchen thermometer to verify the oil reads 350-375˚F. This temperature is ideal for deep frying. If it’s colder, the sandwiches will take up an excessive amount of chilly oil. If it’s hotter, they’ll burn rapidly.
  • Toast the bread. Pop the bread into the toaster or place it on a griddle over medium warmth till toasty on either side. They’ll come out crispier as soon as fried.
Dipping a pizza sandwich in marinara sauce.

Serving Ideas

These golden pizza sandwiches are nice on their very own, however you can even pair them with a salad or soup. Attempt my Tomato and Cucumber Salad or La Scala Chopped Salad. My Green Goddess Salad is yummy too. For soup choices, go for my Minestrone Soup or Creamy Tomato Bisque.

Correct Storage

Preserve some within the fridge, in an hermetic container, for a fast dinner or late-night snack. They’ll be good for two to three days. To reheat, microwave them for 30 seconds till heat and melty. You may also reheat them in a pan over medium-low warmth for a few minutes on all sides.

Pulling apart a cheesy pizza sandwich with two hands.

Extra Enjoyable Pizza Concepts

Prep Time 10 minutes

Cook dinner Time 3 minutes

Whole Time 15 minutes

  • Mix the overwhelmed eggs and milk in a dish. Whisk in salt and pepper and put aside.

  • Warmth the oil in a frying pan over medium-high warmth.

  • High 8 of the bread triangles with a slice of tomato, mozzarella, and a couple of pepperoni slices.

  • Cowl the sandwiches with the remaining 8 slices of bread, press down on high of the sandwich and seal collectively the perimeters.

  • Place the sandwiches within the egg combination for about 20 seconds on all sides.

  • Seal the sandwiches once more earlier than including them to the new oil, separately.

  • Fry for about 2 minutes on one facet and flip it over fastidiously with a pair of tongs. Proceed to cook dinner for an additional 30 seconds to 1 minute.

  • Take away the sandwiches with a slotted spoon and drain nicely on paper towels.

  • Serve.

  • Preserve the crust on or off, however for those who don’t like arduous crusts, minimize it off earlier than assembling the sandwiches.
  • Experiment and check out the recipe with sourdough, ciabatta, or focaccia for selection.
  • For additional crunch, coat the sandwiches with panko earlier than frying them.
  • Monitor the oil temperature – it needs to be between 350-375˚F. If you need a crispy sandwich, toast the bread earlier than assembling the sandwiches.
  • Leftovers needs to be saved within the fridge for about 2 to three days.

Serving: 0.5 sandwich | Energy: 222 kcal | Carbohydrates: 15 g | Protein: 13 g | Fats: 12 g | Saturated Fats: 6 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Trans Fats: 0.1 g | Ldl cholesterol: 121 mg | Sodium: 403 mg | Potassium: 183 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 576 IU | Vitamin C: 4 mg | Calcium: 232 mg | Iron: 2 mg

Dietary information is an estimate and offered as courtesy. Values could fluctuate in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.

[ad_2]