Spicy Brown Butter Goat Cheese Pasta

Let’s face it: we at all times knew that butternut squash and brown butter have been the proper match. Enter in goat cheese and corn and also you’ve acquired a significantly creamy, tangy, candy, spicy, and salty scenario that’s sure to grow to be a eternally favourite.

This spicy brown butter goat cheese pasta is simple to make and each chunk is significantly a taste journey. There’s one thing so magical about roasted squash tossed into your favourite consolation meals (hey, cozy pasta) as a result of it provides a stunning sweetness that balances all the pieces out.

That is a type of dishes that’s unimaginable by itself, however you may make it even heartier by including some floor sausage or grilled rooster. One in all my new favourite simple weeknight dinners!

Components on this brown butter goat cheese pasta

Though this attractive pasta dish seems to be slightly fancy, it’s really made with fairly easy pantry staples. Right here’s what you’ll want:

• For the butternut squash: we’re roasting up cubed butternut squash with slightly olive oil and honey, plus garlic powder, chili powder, cinnamon, cayenne pepper, salt, and pepper. The warming spices pair superbly with the sweetness of the squash and the honey.
• Pasta: be at liberty to make use of any pasta form you’d like! I like penne, orecchiette, and orzo finest.
• Butter: oh yeah, you already know we’re browning salted butter for this pasta. You too can use unsalted butter.
• Goat cheese: creamy goat cheese provides a stunning tang to stability the sweetness.
• Corn: you’ll additionally stir in recent or frozen candy corn for an additional depth of taste and texture.
• Combine-ins: deliver all the pieces collectively by folding in recent basil leaves, pickled jalapeños, further goat cheese crumbles, and a sprinkle of crimson pepper flakes. Perfection.

Easy components swaps

This butternut squash goat cheese pasta is simple to customise with components you will have available. Right here’s what I can suggest:

• Swap the squash: be at liberty to make use of cubed candy potato, acorn squash, and even pumpkin!
• Select your cheese: in the event you favor a salty taste over tangy, do that pasta with crumbled feta as an alternative of goat cheese. For a good creamier, sauce-like texture, add ricotta.
• Add veggies: in the event you’re on the lookout for a veggie increase, I like to recommend folding in recent spinach or kale.

Can I make it gluten free?

Completely! Merely use your favourite gluten free pasta form.

Our favourite solution to increase the protein

Preserve this brown butter goat cheese pasta vegetarian by including in a can of rinsed, drained chickpeas, or attempt any of those scrumptious meat choices:

• Sliced sauteed spicy or Italian rooster sausage
• Floor Italian sausage
• Pan-fried or grilled chicken
• Grilled or sauteed shrimp
• Crispy chopped bacon (learn to simply cook dinner it within the oven here!)

How one can brown butter

The brown butter provides unimaginable taste to this butternut squash goat cheese pasta recipe. Get all of my ideas and methods for browning butter in this post — it’s superb in each candy and savory recipes!

Storing ideas

Retailer any leftover pasta in airtight containers within the fridge for as much as 3-5 days. To reheat merely accomplish that in a microwave protected dish or on the stovetop with a splash of water.

Extra pasta recipes you’ll love

Get all of my pasta recipes here!

I hope you like this spicy brown butter goat cheese pasta! In case you make it, be sure you depart a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!

Spicy Brown Butter Goat Cheese Pasta with Candy Corn & Honey Roasted Butternut Squash

Prep Time 15 minutes minutes

Prepare dinner Time 45 minutes minutes

Complete Time 1 hour hour

ServesServes 4 servings

Stunning spicy brown butter goat cheese pasta with candy corn, tender honey roasted butternut squash, and pickled jalapeños. This scrumptious vegetarian butternut squash goat cheese pasta hits the entire taste notes and is ideal as is or with the addition of sausage or rooster for further protein! A comforting meal you may really crave.

Components

• Squash:
• 4 cups ½-inch cubed butternut squash (from a 2-pound squash)
• 1 to 2 tablespoons further virgin olive oil
• 1 tablespoon honey (or sub pure maple syrup)
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ¼ teaspoon cinnamon
• ¼ teaspoon cayenne pepper
• ½ teaspoon kosher salt
• Freshly floor black pepper
• Brown butter and pasta:
• 4 tablespoons salted butter, lower into 4 equal items
• 10 ounces pasta, akin to penne, orecchiette or orzo (gluten free if desired)
• 4 ounces crumbled goat cheese
• ½ teaspoon kosher salt, plus extra to style
• Freshly floor black pepper
• 1 cup recent or frozen, thawed candy corn
• Serving:
• 6 to eight giant basil leaves, julienned or torn
• ⅓ cup pickled jalapenos
• Additional goat cheese crumbles
• Pink pepper flakes

Directions

• Roast the squash: Preheat the oven to 375°F. Line a big baking sheet with parchment paper. Unfold squash cubes evenly throughout the baking sheet and drizzle with olive oil and honey or maple syrup. Sprinkle with garlic powder, chili powder, cinnamon, and cayenne pepper, and generously season with freshly floor salt and pepper. Use your arms to toss collectively in order that the squash is properly coated. Bake till squash is fork tender, half-hour, tossing the cubes midway by way of.

• Whereas the squash cooks, fill a big pot with salted water, place over excessive warmth, and produce to a boil. Prepare dinner pasta in response to package deal instructions, till al dente. Reserve 1 cup of the pasta water and put aside, then drain pasta and return to the pot.

• Brown the butter: Add butter to a small saucepan and place over medium warmth. As soon as melted, whisk continuously: the butter will start to crackle, then foam. After a couple of minutes, the butter will start to show a golden amber colour. As quickly because the butter turns brown and offers off a nutty aroma, take away the saucepan from the warmth and put aside to chill.

• Stir the next into the pot of pasta: the brown butter, goat cheese, reserved pasta water, salt, and pepper till the goat cheese has melted and the combination is creamy. Fold within the roasted butternut squash cubes and corn. Style and add extra salt and pepper if essential. Add to bowls and garnish with pickled jalapenos, basil, goat cheese crumbles and crimson pepper flakes, if desired. Get pleasure from!

Recipe Notes

To spice up protein: Sliced sauteed spicy or Italian rooster sausage can be completely scrumptious on this. Floor Italian sausage can be nice too, and even grilled or pan-fried rooster!

Vitamin

Serving: 1serving (based mostly on 4)Energy: 639calCarbohydrates: 81.9gProtein: 20.7gFats: 26.9gSaturated Fats: 15.1gFiber: 6.5gSugar: 12.2g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats