Candy Potato Pancakes – A Couple Cooks

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Candy Potato Pancakes – A Couple Cooks

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These candy potato pancakes are so fluffy, moist and flavorful, they’ve moved to the highest of our favorites record! This recipe is the final word strategy to rework leftover candy potatoes right into a satisfying breakfast.

Sweet potato pancakes in stack

These candy potato pancakes are so fluffy, moist and cinnamon-scented, they instantly moved to the highest of our favorites record (together with these banana oatmeal pancakes). In actual fact, we’d suggest boiling up a potato simply so you may make them, although they’re additionally the very best use of leftover cooked candy potatoes. They flip into probably the most scrumptious, fluffy breakfast deal with: extremely moist and filled with cozy flavors. Get able to fall in love with this straightforward and satisfying breakfast idea!

What you want for candy potato pancakes

When you style a cozy-scented, fluffy moist chunk of this candy potato pancake recipe, you’ll be a believer! In actual fact, we have been shocked at how scrumptious these turned out. They’re a riff on our pumpkin pancakes, however we expect they’re even tastier (perhaps as a result of the potato provides a nuanced sweetness that’s lacking from pumpkin). Both approach, our youngsters completely adore them and leftovers are excellent for snacks, too. You’ll want only a handful of components for this one:

  • All-purpose flour
  • Brown sugar
  • Baking powder
  • Cinnamon
  • Salt
  • Eggs
  • Cooked candy potato
  • Milk of selection
  • Neutral oil (grapeseed, natural vegetable or canola)
  • Butter, for cooking (or extra oil)
Sweet potatoes of different sizes in a line

Methods to cook dinner a candy potato (or use leftovers)

This candy potato pancake recipe is good in the event you’ve bought some leftover cooked candy potatoes (like mashed potato pancakes). However there are a couple of fast methods to cook dinner a candy potato if you wish to make it particularly for this recipe. To be trustworthy, we’re individuals who crave issues on a whim so we frequently simply boil the candy potato proper earlier than making this recipe. Listed here are a couple of strategies to cook dinner a candy potato:

  • Boiling: Boiling a candy potato is the quickest strategy to cook dinner it. You’ll peel and cube it, then boil for 7 to 12 minutes till fork tender. See How to Boil Sweet Potatoes.
  • Roasting: Baking or roasting a candy potato is nice in the event you’re making it prematurely. You’ll be able to bake a complete potato, or minimize them in half to shorten the bake time. See How to Bake a Sweet Potato.
  • Microwave: Whilst you can microwave a candy potato, we don’t suggest it as a primary selection for this recipe. It may possibly dry out the candy potato, which causes baked items to develop into very dry (this occurred with a recipe tester for our Sweet Potato Bread when she used a microwaved sweet potato).
How to boil sweet potatoes

Suggestions for cooking candy potato pancakes

Candy potato pancakes are easy to whip up, when you’ve cooked the candy potato! Listed here are a couple of of our high suggestions for the method making pancakes:

  • Use a large griddle: a non-stick floor is useful. Some griddles have uneven heating, so use a high quality griddle or skillet. A non-stick floor is a plus, although you’ll nonetheless need to cook dinner the pancakes in butter or oil to get them golden brown.
  • Experiment to search out the correct warmth degree. Medium low warmth is good, nevertheless it’s totally different on each stovetop. It ought to take a couple of minutes to get the pan as much as warmth. If the warmth is simply too low, the pancakes gained’t puff as a lot when cooking.
  • Don’t fear if the primary pancake isn’t excellent! Use it as a check for honing in your pancake abilities and modify the warmth accordingly.
  • The batter generally turns into very thick whereas ready for the second batch. In that case, add a teaspoon or two of milk till the batter is pourable. 
Sweet Potato Pancakes with syrup pouring over

Toppings and blend ins

These candy potato pancakes are excellent topped with butter and pure maple syrup. However we all know lots of you wish to get inventive with mix-ins and toppings! We suggest utilizing toppings that go with the flavour and vibe of candy potatoes. Listed here are a couple of concepts:

  • Pecans: Add a touch of nutty taste with a handful of finely chopped pecans in every pancake or sprinkled excessive.
  • Brown sugar or vanilla syrup: Add intrigue to the flavour with brown sugar syrup or vanilla syrup.
  • Whipped cream: For a little bit of weekend decadence, add homemade whipped cream or perhaps a bourbon-infused whipped cream.
  • Cinnamon butter: Spiced butter provides one other layer of cozy consolation.
  • Chocolate chips: For these with a candy tooth, use them as a topping or combine into the batter.
Sweet potato pancakes in a stack with syrup

Extra candy potato recipes

The candy potato is certainly one of our favourite methods to make use of this healthful ingredient. Listed here are a couple of extra important sweet potato recipes to strive:

This candy potato pancakes recipe is…

Vegetarian. For dairy-free, use dairy-free milk: we like oat milk right here however almond or soy work as properly.

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Description

These candy potato pancakes are so fluffy, moist and flavorful, they’ve moved to the highest of our favorites record! This recipe is the final word strategy to rework leftover candy potatoes right into a satisfying breakfast.


  • 1 cup [140 g] all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon kosher salt
  • 2 massive eggs
  • ¾ cup cooked and mashed candy potato (boiled or baked), about 1 small potato
  • ¾ cup milk of selection (dairy or dairy-free)
  • ¼ cup neutral oil (or melted unsalted butter)
  • Butter or oil, for cooking


  1. Boil the sweet potato (or make a baked sweet potato prematurely; nice for utilizing up leftovers!).
  2. In a medium bowl, whisk collectively the flour, brown sugar, baking powder, cinnamon, and kosher salt.
  3. In a separate bowl, whisk the eggs, then whisk within the candy potato, milk, and oil (or melted butter).
  4. Stir the moist components into the dry components and blend with a spatula till no dry patches stay and a easy batter types.
  5. Evenly butter or oil a skillet or griddle and wipe off further grease with a paper towel. Warmth the skillet to medium low warmth. Pour the batter into small circles (about ¼ cup). Cook dinner the pancakes till the bubbles pop on the highest and the bottoms are golden. Then flip them and cook dinner till cooked via and not gooey on the edges (the batter could ooze out a bit on the sides; simply hold cooking till absolutely cooked, adjusting the warmth as mandatory so that they don’t brown too quick).
  6. Place the cooked pancakes beneath an inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as mandatory to keep up a fair temperature. Serve instantly with butter and maple syrup.

  • Class: Breakfast
  • Methodology: Stovetop
  • Delicacies: Breakfast
  • Food plan: Vegetarian

Key phrases: Candy potato pancakes, candy potato pancake recipe

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