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After I first printed this recipe a few years again I bear in mind I used to be ready for Viggo to be born. Time actually does fly as right here I’m simply two years later with Sidney, Viggo, and Lachlan by my aspect! Throughout that point I used to be always dreaming about banana bread the whole lot and something. My candy tooth was ravenous these previous few weeks being pregnant with Viggo. Fairly humorous as a result of I really feel like I hadn’t had a candy tooth all being pregnant till the top.
Together with Viggo, that’s the place this vegan banana bread was born! I like toasting a slice, slathering it with peanut butter and a drizzle of honey, and naturally, a beneficiant sprinkle of sea salt. There’s nothing I like extra for my 3pm HANGRY mama snack.
Anyway, this vegan banana bread really is the most effective. It’s easy to make, customizable, simple and DAMN GOOD. Let me know the way you prefer it by score the recipe & leaving a remark. xo!
The BEST vegan banana bread
Oh sure, sure it does exist! I spent weeks perfecting this vegan banana bread recipe in order that it had the correct amount of sweetness, moisture and fluff issue. It’s secure to say you’re going to fall in love with this beautiful loaf. So, what makes this vegan banana bread particular?
- It doesn’t use different eggs. As a substitute of constructing this banana bread vegan through the use of flax eggs or chia eggs, I simplified it even additional in order that there are not any particular elements vital. The bananas really act as an egg different on this recipe, much like my vegan banana bread cinnamon rolls!
- It may be made gluten free. I knew I’d get questions on making this vegan banana bread gluten free as nicely, so I offered some choices for you within the notes part.
- You may simply jazz it up. I like including walnuts and chocolate chips to this vegan banana bread, however the choices are infinite. It’s scrumptious as-is with none mix-ins, too!
Elements on this vegan banana bread
As I discussed, this vegan banana bread recipe makes use of pantry staples to make it simple and accessible. You’ll make this one time and again! Right here’s the whole lot that you must make it:
- Bananas: you’ll want three RIPE bananas to sweeten this vegan banana bread. I like when my bananas have plenty of brown spots. In case you use frozen bananas, you’ll must thaw them out utterly after which drain all the liquid.
- Coconut oil: somewhat melted coconut oil offers the bread the right quantity of moisture. In fact, you’re welcome to make use of vegan butter, olive oil, walnut oil, hazelnut oil, and so forth. Nonetheless, I LOVE the flavour virgin coconut oil offers the bread.
- Brown sugar: I like to make use of common brown sugar on this recipe for that scrumptious trace of molasses taste, however you’re welcome to make use of coconut sugar as nicely.
- Dairy free milk: you’ll additionally want only a couple tablespoons of your fav dairy free milk for added moisture.
- Flour: we’re utilizing good outdated all purpose flour on this vegan banana bread to present it the right texture. Complete wheat pastry flour or white entire wheat flour may also work nicely, however please see the word part of the recipe. Additionally, see under for my really helpful gluten free substitutions!
- Baking staples: all good banana breads have vanilla extract, baking soda, a pinch of cinnamon and salt.
- Elective add-ins: this vegan banana bread is superb with chocolate chips (be sure they’re dairy free/vegan to maintain the bread vegan) and chopped walnuts or pecans, however you do you!
AK permitted substitutions
I at all times advocate following the recipe as-is for the most effective outcomes, however in case you’re out of any elements listed here are some simple swaps that ought to work nicely on this vegan banana bread:
- Swap the oil. In case you don’t have any coconut oil or must hold the bread nut free, be happy to make use of melted vegan butter (and omit the nuts). Different oils that work nicely embrace olive oil, hazelnut oil or walnut oil.
- Go refined sugar free. Coconut sugar will work nicely instead of the brown sugar on this recipe.
- Use entire grains. In case you’d like, you need to use whole wheat pastry flour or white entire wheat flour. Please word that in case you use common entire wheat flour you could want so as to add a pair extra tablespoons of milk to offer somewhat additional moisture.
- Gluten free choices. I feel chickpea flour or a gluten free all purpose flour will work nicely on this vegan banana bread recipe. I don’t advocate utilizing almond flour or coconut flour on this recipe, as an alternative, be happy to strive my vegan paleo banana muffins.
Observe these tricks to make the most effective vegan banana bread
With a number of suggestions & methods you’ll make unimaginable vegan banana bread each time:
- Additional ripe bananas are greatest. The important thing to scrumptious banana bread taste is to make use of bananas with plenty of brown spots. They’re sweeter and provides the bread the right taste!
- Use room temp elements. Make sure to cool your coconut oil after melting it in order that it doesn’t seize up when combined with any of the opposite elements.
- Don’t overmix. Overmixed batter leads to dense, gummy bread. Combine the vegan banana bread batter till simply mixed. It’s okay if there are nonetheless lumps of banana!
- Use recent baking soda. The easiest way to make sure that your bread rises correctly is to make use of recent baking soda. If it’s older than 3 months you may need to seize a brand new one.
- Prep your pan correctly (and use the right measurement). Line your 8×4 inch loaf pan with parchment paper and spray it with nonstick cooking spray in order that the banana bread comes out simply and doesn’t stick. Altering the dimensions of the pan will alter the baking time, so be sure you watch your bread in case you use an even bigger pan!
Utilizing frozen bananas? Don’t overlook this tip
Sure, you need to use frozen bananas to make this vegan banana bread! If you wish to use frozen bananas, comply with these steps:
- Step 1: thaw frozen bananas at room temperature in a big bowl or on a deep plate till they’re utterly defrosted.
- Step 2: after the bananas are at room temp and not frozen, drain the surplus liquid that’s produced from thawing them. In case you don’t do that, the bread will find yourself with an excessive amount of moisture.
- Step 3: use within the recipe as directed.
How one can retailer vegan banana bread
- At room temp: this vegan banana bread will be left wrapped at room temp for a day, and you’ll completely make it a day or two forward of time. It’s much more scrumptious the subsequent day.
- Within the fridge: after a day at room temp I’d advocate storing the bread sealed within the fridge for as much as 5 days.
Freezing & thawing suggestions
Sure, you’ll be able to simply freeze this vegan banana bread! Right here’s one of the best ways to freeze & thaw it:
- To freeze: let the bread cool utterly and both minimize it into slices earlier than inserting it in an hermetic container or freezer-friendly bag within the fridge, or freeze the entire thing for as much as 3 months.
- To thaw: you’ll be able to thaw the entire loaf by merely letting it sit at room temp for a number of hours. You are able to do the identical with the person slices, or you’ll be able to reheat them within the microwave for about 30 seconds.
Really useful instruments
Get all of our go-to kitchen essentials here.
Extra methods to make use of ripe bananas
Get all of our banana recipes here and extra of our vegan breakfasts here!
I hope you like this superb vegan banana bread recipe! In case you make it be sure you depart a remark & a score so I understand how you appreciated it. Get pleasure from, xo!
The Greatest Vegan Banana Bread You’ll Ever Eat
The very best vegan banana bread you may ever eat is moist, flavorful and tastes just like the nostalgic, conventional banana bread and love. This simple vegan banana bread recipe makes use of easy elements and makes an unimaginable brunch deal with or snack. Choices so as to add chocolate chips and nuts to make it additional particular!
Elements
- For the moist elements:
- 3 medium to massive additional ripe bananas, mashed (about 1 ⅓ cup mashed banana)
- ⅓ cup melted and cooled coconut oil
- ½ cup packed brown sugar (or coconut sugar)
- ½ tablespoon vanilla extract
- 2 tablespoons dairy free milk of selection
- For the dry elements:
- 1 ¾ cup all function flour*
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- ½ teaspoon salt
- Elective add-ins:
- ½ cup chocolate chips
- ½ cup chopped walnuts (or pecans)
Directions
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Preheat your oven to 350 levels F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the within of the pan to forestall sticking. In case you use a bigger loaf pan, reminiscent of a 9×5, please know your bread might be a lot thinner and can take much less time to prepare dinner.
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In a big bowl combine collectively the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl till nicely mixed.
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In a big bowl, whisk collectively the dry elements: flour, baking soda, cinnamon and salt. Add dry elements to moist elements and blend till simply mixed. Don’t overmix; it’s completely tremendous if there are some lumps of banana, and so forth. Be happy to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or each!) in case you’d like.
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Add banana bread batter into the ready pan. Bake for 40-50 minutes or till a tester inserted into the center comes out clear or with just some crumbs connected. Permit bread to chill within the pan for 5-10 minutes, then take away and switch to a wire rack to complete cooling.
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As soon as bread is cool, minimize into 10 slices. Serve with nut butter unfold on prime for a wholesome snack or breakfast on the go.
Recipe Notes
*In case you use entire wheat flour (I like to recommend entire wheat pastry or white entire wheat flour), you’ll seemingly want so as to add two extra tablespoons of milk to the recipe.
To make gluten free: I recommend utilizing chickpea flour or an all function gluten free flour. I don’t advocate utilizing almond flour or coconut flour on this recipe.
Diet
Serving: 1slice (with chocolate chips & walnuts)Energy: 207calCarbohydrates: 38.4gProtein: 2.5gFats: 7.3gSaturated Fats: 6.3gFiber: 1.7gSugar: 15.1g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on April 7, 2021, republished on March 19, 2023, and republished on February twenty second, 2024.
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