The Greatest Vegan Chocolate Chip Cookies

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The Greatest Vegan Chocolate Chip Cookies

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I don’t declare that many issues on this website will “blow ya thoughts” (besides, howdy, this Blow Ya Mind Cheddar Broccoli Chicken Pot Pie) however belief me after I say these cookies will do exactly that.

If you happen to’ve made any of my cookie recipes you realize that I take them very critically. My well-known brown butter chocolate chip cookies are nonetheless probably the most in style recipes on AK, so a few years again I got down to make the very best vegan chocolate chip cookies that simply so occurs to be gluten free, too!

These infants are completely candy with golden exteriors and people chewy middles you crave. Bake a batch, share them with vegan & non-vegan associates and prepare to blow their minds, too.

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vegan chocolate chip cookies on parchment paper

All the pieces you’ll have to make the very best vegan chocolate chip cookies

This wholesome vegan chocolate chip cookie recipe doesn’t use unusual substances or add-ins — only a handful of pantry staples you doubtless have in your cabinets! Right here’s what you must make them:

  • Brown sugar: I wish to sweeten these cookies with brown sugar for that scrumptious, wealthy molasses taste. You possibly can really make your individual utilizing this tutorial!
  • Coconut oil: you’ll want some coconut oil to offer the cookies the right quantity of moisture.
  • Flaxseed meal: we’re changing the egg on this vegan cookie recipe through the use of flaxseed meal and a little bit little bit of dairy free milk!
  • Flours: we’re utilizing a mixture of almond flour and oat flour to maintain these cookies gluten-free with the very best texture.
  • Baking staples: you’ll additionally want vanilla extract (discover ways to make your own here!) baking soda & salt.
  • Chocolate chips: puddles of melted chocolate in each chunk? Sure, please. Use vegan chocolate chips or chocolate chunks (we love the model, Get pleasure from Life) to maintain these cookies vegan.

vegan chocolate chip cookie dough in a bowl

What retains these cookies vegan?

These chocolate chip cookies are made vegan due to flaxseed meal! Within the moist substances, you’ll add flaxseed meal and a little bit almond milk to basically create a vegan flax egg proper within the batter. Be taught extra about make a flax egg here.

Reminder: remember to use dairy free chocolate chips as effectively to maintain the cookies totally vegan.

unbaked vegan and gluten free chocolate chip cookie dough balls on a baking sheet

Questions on substitutions

As all the time, I like to recommend following this gluten free and vegan chocolate chip cookie recipe precisely to make sure that you get the right style and texture each time. If you happen to’re out of some substances, right here’s what I do and don’t suggest:

  1. Can I exploit a special flour? Sadly, no, I can not suggest a sub for the almond flour and oat flour on this recipe. Try my vegan and gluten free oatmeal chocolate chip cookies for a gluten free, nut free various.
  2. Can I exchange the coconut oil? Sure! Be at liberty to make use of melted vegan butter rather than the coconut oil.
  3. What a couple of pure sweetener? You may also use coconut sugar rather than the brown sugar to naturally sweeten these cookies.

the best vegan chocolate chip cookies on a baking sheet

Make your individual oat flour proper at residence

Do you know you can also make your individual oat flour to make use of on this recipe? Sure! You’ll simply want one ingredient and a few minutes. Try my full tutorial on how to make your own oat flour and get baking.

gluten free vegan chocolate chip cookies on parchment paper

Magical vegan chocolate chip cookies (in a single bowl!)

That’s proper, this one bowl vegan chocolate chip cookie recipe couldn’t be simpler to make and takes slightly below half-hour:

  1. Prep your pan. Line a big baking sheet with parchment paper in order that the cookies don’t stick.
  2. Combine the moist. Whisk collectively the brown sugar, vanilla, flaxseed meal and almond milk till easy. Then whisk within the melted and cooled coconut oil.
  3. Add the dry. Stir within the almond & oat flour, baking soda and salt till effectively mixed. Then fold in your chocolate chips.
  4. Scoop & bake. Use a medium cookie scoop or your palms to kind cookies with about 2 tablespoons of dough. Place them in your baking tray and bake!
  5. Cool & take pleasure in. Let the cookies cool on the baking sheet for at the least 10 minutes in order that they don’t break aside. I wish to sprinkle on a little bit flaky sea salt after which devour!

Are you able to eat the dough?

As a result of this vegan chocolate chip cookie recipe doesn’t have any uncooked eggs or uncooked, all objective flour, you possibly can really eat the dough! Almond flour, oat flour and flaxseed meal are all suitable for eating uncooked, not like common, all objective flour (which may have micro organism).

vegan chocolate chip cookies on parchment paper

Need even thicker cookies?

If you happen to love thick cookies, merely refrigerate the cookie dough for about 10 minutes earlier than baking them.

How you can freeze vegan chocolate chip cookies

You possibly can freeze each the cookie dough and the cookies themselves for months! It’s the right approach to double batches and avoid wasting for later. Get my full tutorial on freeze cookies two other ways here.

vegan and gluten free chocolate chip cookies in a stack

Our fav cookie instruments

Try all of our fav kitchen essentials here.

Extra vegan desserts you’ll love

Get all of our superb vegan dessert recipes here!

I hope you like these gluten free & vegan chocolate chip cookies! If you happen to make them remember to go away a remark and a score so I understand how you preferred them. Get pleasure from, xo!

Blow Ya Thoughts Vegan Chocolate Chip Cookies (gluten free too!)

vegan chocolate chip cookies on parchment paper

Prep Time 15 minutes

Cook dinner Time 10 minutes

Whole Time 25 minutes

Serves15 cookies

The perfect vegan chocolate chip cookies made in a single bowl with a mixture of almond flour and oat flour to maintain them gluten free! These simple vegan chocolate chip cookies are deliciously chewy with crispy edges and tender middles. You actually will not want one other vegan chocolate chip cookie recipe after this one!

Substances

  • Moist substances:
  • ¾ cup packed brown sugar (or sub coconut sugar)
  • ½ teaspoon vanilla extract
  • 1 tablespoon flaxseed meal
  • 3 tablespoons almond milk (or dairy free milk of alternative)
  • cup melted and cooled coconut oil
  • Dry substances:
  • 1 cup packed nice blanched almond flour
  • 1 cup gluten free oat flour*
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Directions

  • Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper. Put aside.

  • In a big bowl, whisk collectively the brown sugar, vanilla, flaxseed meal and almond milk till effectively mixed and moist. Subsequent, whisk within the melted and cooled coconut oil till fully easy and creamy, about 1 minute.

  • Add the dry substances to the bowl: almond flour, oat flour, baking soda and salt. Combine with a picket spoon till effectively mixed. Fold in chocolate chips.

  • Use a medium cookie dough scoop to seize cookie dough, or use your palms to seize about 2 tablespoons of dough and roll right into a ball. Place cookie dough 2 inches aside on the baking sheet to stop cookies from baking into one another. Bake for 10-12 minutes. Permit cookies to take a seat on the baking sheet for at the least 10 minutes earlier than eradicating them from the pan. It’s best to get roughly 15 cookies.

Recipe Notes

*Discover ways to make your individual oat flour proper at residence with this simple tutorial!
If you happen to desire thicker cookies, I counsel refrigerating the dough for 10 minutes earlier than baking. In any other case, be at liberty to bake as is.
Get my full tutorial on freeze cookies two other ways here.

Diet

Serving: 1cookieEnergy: 197calCarbohydrates: 27.1gProtein: 2.5gFats: 11.6gSaturated Fats: 6gFiber: 2gSugar: 14.7g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This publish was initially revealed on April sixteenth, 2021, republished on January third, 2022, and republished on January twenty fifth, 2024.

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